You're going to be amazed at how easy this English Muffin Bread is to make!
All you need is flour, yeast, sugar, salt, baking soda, milk, and water. That's it. Dump it in a bowl, give it a quick mix, then pour it into the pans. No kneading necessary.
Let it rise for almost an hour, then bake for 20-22 minutes.
The result is a bread that really does taste like an English muffin. I love the simplicity of it, the wonderful texture, and the flavor. Delicious.
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