For some reason I decided for this month's Cake Slice Baker's selection to the Mini Chocolate Espresso Cakes with Burnt Caramel.
Yes, it sounds great, but is two full pages of recipe with a pound and a half of butter, as well as three eggs and six egg yolks (and all the other stuff). When I choose the recipe to make, I'm very ambitious, then the time comes to make it and I'm like 'what was I thinking?'
Well, after the initial shock of the two-day cake making marathon, I'm glad to report that I've never been more glad to choose a challenging cake from The Cake Book by Rebecca Firth. It's amazing!
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